lydia winter, ahoy!

yeay. arini dapat lagi satu birthday present. bestnye, tahun ni mcm mengumpul birthday present je kejenye. satu, satu kumpul tapi birthday nye tak sampai-sampai lagi. hihi.

dulu mase pes time tgk lydia, dlm hati penah terdetik, adui. hodoh gile rupe kasut tu. ade ker orang nak beli??

and then, came along lydia winter. woho. yang ni, mmg pwincess jatuh hati at first sight. oh my love! hehe. memang rambang mata. tgk kat crocs. com, rasa mcm nak beli all colours. i am that kind of a person...kalau dah suke tu, leh je haku beli sama pattern, tapi len2 kaler. akekeke. aritu g crocs subang parade, cume tinggal kaler plum sepasang aje and size 8. kaler ni pun teramatlah memukau jiwa ..aduiiii!! tapi memandangkan promoter tu takde nak promote langsung, tgk gaya pun mcm tanak menjual ...so pwincess tak jd nak beli on the spot.

arini, prince bawak pwincess g crocs ikano. aaa...promoter dia sangat best! sopan santun, jujur dan budi pekerti tinggi budaknye ...haha ...mana taknye, dia panggil pwincess dgn panggilan miss. bagus tul.

"miss, saya rasa yang ni sesuaaaaiii sangat dgn miss. kalau kaler plum, tak berapa sesuai dan susah nak match kaler."

baiklah, miss. angkut satu pasang. oops. bukan satu tapi dua. haaa tgk penangannya kalau kita bersopan santun. hihi.. lagi satu pasang tu, prince punye. barulah kita jadi pasangan crocs bergaya, wakakaa~

pwincess tak sesabau tul nak jenjalan dgn crocky nih ... thanks a lot, mon!

More and more apple piessss

Remember my earlier post about Nigella Lawson's apple pie recipe ? Though there were some flaws with the recipe (or perhaps my culinary skills,keke tak sedor diri) , never did I guessed that it brought happiness to my parents' hearts. They sliced the pie in small, small pieces so that they can eat many times...kiutnye..

"takut habis cepat," kata mama..


This flashed back memories when I was small, when my papa used to buy apple pies or chicken and mushroom pies from a bakery in PKNS as treats once in a while. When he brought back the treats, I still remember my siblings and I would jump around with joy, even my mama was delighted. sometimes, mama did not even have to cook dinner and we all had our fair share of the pies. senang cenggitu beb, perut budak kecik mana besor .. takyah susah2 nk masak2 lauk extra..hehe ...

anyway, their love for apple pies do not deteriorate even a bit, that when they came back from a recent trip to new zealand, they even brought back apples that they bought there so that I can make more apple pies for them!

Apple Pie

INGREDIENTS

For the pastry-

2 cups (220 grams) all-purpose (plain) flour

Good pinch salt

5 ounces, or 10 tablespoons (145 grams) unsalted butter

Ice water

For the filling-

5 apples, any eating variety you like (e.g. 2 Macintosh, 2 Cameos, 1 Gala)

1/2 cup (115 grams) unsalted butter

3 tablespoons all-purpose (plain) flour

1/2 cup (115 grams) superfine sugar

1/2 cup (100 grams) packed light brown sugar

Pinch of salt

1/4 cup (60ml) water

Ground cinnamon, to taste

For the glaze-

Milk

Superfine sugar

Serving Size : Serves 6-8

METHOD

1.	Heat the oven to 425 degrees F (220 degrees C, gas stove mark 7).
2.	Make the pastry... cut the butter into small squares, and refrigerate. Measure the flour and salt into a large bowl. Add the butter, and using a pastry cutter, blend in the butter until it resembles wet sand. Bring together, using a few tablespoons of ice water at a time, until almost totally cohesive, then work it for a bit to make it a nice dough. Cut in half, and form each half into a disc. Wrap in plastic wrap (clingfilm) and refrigerate till needed.
3.	Peel, core, and quarter the apples. Then cut each apple quarter in half lengthways, then each of those pieces in half horizontally (to give you 16 chunks per apple). You don't have to be this precise... this is just how I find it easy to do... Cover the apples directly with plastic wrap (clingfilm) to prevent browning. Place in the fridge.
4.	Melt butter in a 2-quart (about 2 litre) sauce pan. Stir in flour to form a paste. Add sugar, brown sugar, salt, and water; bring to a bubbly simmer. Reduce temperature, and simmer 5 minutes, stirring a lot.
5.	Meanwhile, roll out your pastry and place the bottom crust in your pan. Fill with apples, mounded slightly. Sprinkle over your desired amount of cinnamon (I like a lot). When the sauce is done, slowly and evenly pour it over the apples. Place the top crust on, seal edges (I put a little water between the two crusts, to help them adhere), roll the excess under, and flute edges. Cut four steam slits in the top to look like + but don't connect at the middle. Paint the crust with the milk, and generously sprinkle over the sugar.
6.	Bake 15 minutes at 425 degrees F (220 degrees C, gas stove mark 7). Reduce the temperature to 350 degrees F (175 degrees C, gas stove mark 4), and continue baking for 35 to 45 minutes.
7.	Enjoy!

source : Nigella Lawson