We have been meaning to eat salmon. But everytime we resolute to eat this baby, we get invited to eat elsewhere. murah rezeki ? Alhamdulillah .... syukur :)
And today Encik Mon is away for outstation ... and guess who get the honour to cook and savour the yumminess of this salmon.... ? Yup. It's princess on board ... heheheh.
And today Encik Mon is away for outstation ... and guess who get the honour to cook and savour the yumminess of this salmon.... ? Yup. It's princess on board ... heheheh.
I just cooked it as simple as possible. Since it's for 1 portion, it's even simpler. See below :
1 clove garlic
1 shallot
about 1 cm ginger
1 small stalk of lemongrass
2 Thai/bird's eye/any kind of hot chilli
a bit of lime juice
1/2 teaspoon of corn flour
1/2 teaspoon of corn oil
a dash of salt
a dash of knorr ikan bilis
1. Clean the fish
2. Spread all the ingredients all over the fish
3. Steam until it is cooked
Should put torch ginger/ginger flower (bunga kantan), kaffir lime leaves and coriander leaves tapi takde dalam stok laa .. but it's ok, sedap jugakkkk :)
1 clove garlic
1 shallot
about 1 cm ginger
1 small stalk of lemongrass
2 Thai/bird's eye/any kind of hot chilli
a bit of lime juice
1/2 teaspoon of corn flour
1/2 teaspoon of corn oil
a dash of salt
a dash of knorr ikan bilis
1. Clean the fish
2. Spread all the ingredients all over the fish
3. Steam until it is cooked
Should put torch ginger/ginger flower (bunga kantan), kaffir lime leaves and coriander leaves tapi takde dalam stok laa .. but it's ok, sedap jugakkkk :)
On another note, I am really stumped of why I am unable to upload my cuti-cuti pictures, but other than that, I am able to upload. Misteri nusantara sungguh.
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