Lunch before the longggg holiday

Hi!!

This was done last 2 weeks and the dishes were simple but I really need to record it in the blog for future ref ~

We had brown rice, ikan kembung sambal and kailan celur oyster sauce with watermelon juice. There were just ikan kembung only in the freezer ... I wanted to make a simple singgang but the key ingredient for singgang is not in hand ... which is the lengkuas. Thank goodness chillies are in stock ... so I decided to make ikan kembung sambal.



Bahan-bahan:

3-4 ekor ikan kembung, digaul dengan serbuk kunyit dan garam
3 cili hidup*
10 cili padi*
2 ulas bawang putih*
1 bawang merah*
1 sudu besar cuka makan
air, garam dan gula secukupnya

Cara-cara:

1. Deep fry ikan yang telah digaul dgn serbuk kunyit dan garam. kalau garing sket pun takpe, lagi best.
2. Blend semua bahan bertanda * dalam dry mill.
3. Panaskan minyak, dan tumiskan bahan yang dah di-blend. Lepas dan mendidih, masukkan cuka makan dan air sket .. aritu terlebih letak air, kalau nak pekat, takyah letak air byk. Tunggu lagi sampai mendidih.
4. Masukkan garam/gula secukup rasa.

The Kailan Oyster Sauce follows this recipe ---> Egg Tofu with broccoli and oyster sauce, minus the egg tofu.

Masak simple-simple saja .... dah ada baby ni, masak dah leh lelama dahhhh