Sunday, April 14, 2013

Another milestone?



Little button has high temperature on and off during the weekend ... we thought it might be due to frequent fall as he is in the process to learn to walk. But it could also be another tooth coming out ... having said that, we thought of making him a breastmilk popsicle ... so as to relief his teething. we bought an ice cube tray that is long and skinny shaped for sports water bottle at Ace hardware shop earlier, so we made the popsicle but it may need an overnight to freeze well. The tray look like this:

Apart from that, we made kerabu and steamed golden pomfret today. I ate kerabu taugeh a few days ago at Bank Rakyat's cafe and been thinking about it ever since. Tried Kak Nannie's recipe (as pasted below) and it was yummy.

Kerabu taugeh campur kerang

Bahan-Bahan :

2 cawan taugeh  
5 batang kacang botol  
1 biji bawang besar - boleh kurangkan 
1 biji cili merah - boleh tambah  
1/2 cawan udang kering  
1 cawan isi kerang rebus - boleh tambah 
jus limau nipis secukupnya 
sedikit belacan 
kerisik secukupnya  
Garam dan gula secukup rasa

** Boleh ditambah cili api kalau nak pedas lagi . Anda boleh tambah atau kurang ikut pada selera masing-masing ya..


Cara Penyediaan:

Bersihkan kacang botor dan dipotong nipis kemudian bersihkan taugeh dan dicelur dalam air panas selama 5 saat saja .
Mayang bawang besar nipis-nipis dan ketepikan dulu .Tumbuk udang kering dengan belacan dan cili merah sampai lumat , perah limau kasturi dan ambil jusnya.

Masukkan semua bahan-bahan ke dalam mangkuk yang sesuai dan digaul rata . Jika ada bahan yang terkurang boleh la ditambah ikut pada selera masing-masing.


Bawal Emas Kukus
Bahan-bahan:
1 ekor ikan bawal emas
2 ulas bawang putih - ketuk
Halia 1 inci - mayang
lada hitam
sos tiram
perahan lemon sket
air sedikit
garam

Cara Penyediaan:

Bersihkan ikan. Kelar perut ikan.Lumur semua bahan-bahan ke seluruh ikan dan kukus dalam 15-20 minit.



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