Weekend Project : Lasagne

It's soooo long since we last main masak-masak, kan .... !

So we had a weekend project today. We cooked lasagne. Recipe was from this blogger who was kind enough to guide step by step.

Ingredients ... mahal la sket kot kalau first time nak stock up cheese, etc. kalau dah ada, breeze je

 Cara-cara:
Beef Bolognese:
1. Panaskan minyak. Masukkan garlice (5 ulas) dan bawang holland (1 biji) dan tumis hingga translucent.
2. Masukkan minced meat (400g) ... masak sampai dia turned warna chocolate. Masukkan semua sos Kimball ...  botol yang sama, tambah sket air, and masukkan dlm kuali tadi tu. Gaul sebati dgn daging.
3. Perisakan dengan garam, oregano, sos cili 1 sudu besar dan black pepper.
4. Lastly, masukkan sliced button mushroom.

Bechamel Sauce:
1. Panaskan butter/fat spread (2 sudu besar).
2. Masukkan 2 sudu besar tepung  gandum. Gaul sebati menggunakan api kecik.
3. Masukkan susu full cream 250ml .... then masuk cheddar cheese/2 keping cheesedale sehingga sebati.
4. Perisakan dengan garam dan kalau dah ok. siap! 
* Buat double pasal lasagne lagi sedap kalau white sauce ni banyak

To assemble:
1. Grease pan with olive oil.
2. Senduk beef bolognese dan amek kepingan lasagne, takyah celur or rebus, just susun dalam loyang.
3. Senduk lagi beef bolognese on top of lasagne sheets, dan tuang white sauce onto it.
4. Tabur mozarella cheese. kalau suke, boleh sprinkle grated parmesan cheese jugak.
5. Ulang step 2-4 a few times ... kalau dapat 4 lapisan tu kire cun dahh...
6. Make sure lapisan last tuang white sauce dan cheese yg sangatt banyakkkk....
7. Masuk dlm preheat oven 180 deg, for 30-40 minutes, ikut oven masing2.
8. Bile dah masak, biar dulu for the cheese to set. dah siapppp...

Just before masuk oven

steaming hot

ready to indulge!!