Sunday, October 17, 2010

Kerabu udang and Scalded Baby Chinese Mustard

Tonight's menu is kerabu udang and sawi kecik with mushroom and oyster sauce.

Initially i wanted to make kerabu suhun macam served at vichudda tuh but the recipe that i have, uses squids ... so i googled away and i found this. it doesn't use suhun and there are a few ingredients that i don't have in hand but projek mesti diteruskan... this is my first time eating this and tersangat la sedap mak nyah....nak kena simpan resipi ni...

pwincess memang suke ape2 yang ade daun kesum+bunga kantan+serai +daun limau purut ...and pwincess doesn't mind pun eating those raw bawang merah in this dish hokey ... fuh pecah rekod~
just look at those succulent prawns.. encik mon, adakah anda jelesi?hihi
Bahan-bahan :10 ekor udang besar/sederhana (dikupas kulitnya, bersihkan dan dicelur dgn air mendidih, angkat dan toskan)
1 cm halia dan lengkuas (diketuk)
1 ulas bawang putih (dicincang)
1 batang serai (dihiris)
1 biji tomato (dibuang biji dan dihiris dadu kecil)
sedikit kacang panjang (dihiris kecil)

5 biji cili api (dihiris kecil)
1 labu bawang besar (dihiris dadu)

sedikit bunga kantan (dimayang)
sedikit daun kesum (diracik)
1/2 sudu makan sos ikan

1 sudu makan cuka
1 biji limau nipis (diambil jusnya)
1 biji limau kasturi (diambil jusnya)
1 biji cili merah (dihiris)
sedikit garam dan gula

Cara-cara :

Gaulkan semua bahan di atas dgn udang dan sejukkan terlebih dahulu sebelum dihidangkan.

sumber : www.dayangjack.blogspot.com
thanks so much!


yang ni pulak, macam biasa je lah buat ..... celur-celur ... campak-campak .... dah siap .... senang je!

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