Monday, January 3, 2011

Pulut Mangga / Mango and Sticky Rice

2 weeks ago pwincess saje-saje nak cobe resipi ni pasal rindu sama itu pulut mangga kat hatyai macam dalam post ni. kat mesia ni susah tul nak jumpe orang jual pulut mangga, so kalau tingin, kena la wat sendiri.

Pulut Mangga / Mango and Sticky Rice
(Taken from Pailin's Kitchen)

For the Sticky Rice:

1 cup long grain glutinous rice
  • wash and scrub until the water gets quite clear
  • soak in water for at least 4 hours or overnight
  • line steamer insert with cheesecloth
  • let steam on high (water moving vigorously) for 20-30mins
  • while steaming the rice, prepare the coconut syrup to pour onto the rice
Coconut Syrup:

3/4 cup coconut milk

1/3 white sugar

1/2 tsp salt

  • combine all and cook on heat until all sugar has been dissolved
  • turn the heat off once it's dissolved
  • transfer cooked rice onto bowl (not metal bowl otherwise it will absorb heat)
  • pour coconut syrup over it
  • stir the rice
  • make sure every grain gets coated, break up lumps if there are any
  • and when it's mixed, quickly cover the bowl with foil and let it rest for at least 30mins on something warm (i.e. back in the steamer/microwave) for the syrup to seep into the grains
For the sauce:

3/4 cup coconut milk

1 tsp rice flour (campur dgn sikit air)

1/4 tsp salt

  • combine all and cook on heat and stir consistently
  • cook until boil

Topping(optional) - toasted mung beans (kacang hijau)
To assemble:
  • scoop the sticky rice onto plate
  • ladle a generous amount of coconut sauce over the sticky rice
  • add in ripe mango slices
  • sprinkle mung beans onto the coconut sauce and sticky rice
sedap sangat ..... ! rasa manis, masin, lemak, rangup semuanya ada ;p. masa pwincess buat tu, i doubled the recipe, boleh dapat dalam 6-7 servings.


Hafiz said...

nyum nyum. Lagi sedap dr thai punya

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